Cheesy Black Bean + Quinoa Taco Bake.

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 1/2 of a large onion (finely chopped)
• 2 cloves garlic (minced or grated)
• 2 red bell peppers (chopped)
• 2 jalapeños (seeded + chopped)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika or regular paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• a good pinch of cayenne pepper (more or less to your taste)
• 2 tablespoons tomato paste
• 2 cups cooked quinoa (use 2 1/12 cups for a larger dish)
• 2 cups cooked black beans (rinsed and drained if using canned)
• 1 lime (juiced)
• 1 cup Mexican beer or water (I used I used Negra Modelo)
• 1 cup crushed tortilla chips
• 1/3 cup pepper jack cheese (shredded)
• 1/3 cup sharp white cheddar cheese (shredded)
• 1 cup fontina cheese (shredded)
• 1/2 cup fresh cilantro
• 1 pint grape tomatoes (halved)
• 1 avocado (diced)
• 1 head butter lettuce (chopped)
• queso fresco (crumbled)
• blue or yellow corn tortilla chips