Cheesy Chicken and White Bean Enchiladas

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 medium yellow onion (diced small)
• 2 large cloves garlic (minced)
• 1½ cups cooked great northern or white kidney beans (or (1)  14 ounce can, drained)
• 7 ounces chopped green chile
• 1/2 cup sour cream
• 3 cups red or green chile enchilada sauce (divided)
• 4 cups cooked and shredded chicken (dark or white meat *see above note)
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon chili powder (I use NM Red Chile powder)
• 10 white corn tortillas (cut into triangles, as pictured here)
• 6 cups shredded Mexican cheese blend (or the shredded cheeses of your choice)