Cheesy Chicken and White Bean Enchiladas

Name: Cheesy Chicken and White Bean Enchiladas
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion (diced small); 2 large cloves garlic (minced); 1½ cups cooked great northern or white kidney beans (or (1) 14 ounce can, drained); 7 ounces chopped green chile; 1/2 cup sour cream; 3 cups red or green chile enchilada sauce (divided); 4 cups cooked and shredded chicken (dark or white meat *see above note); ½ teaspoon ground cumin; ½ teaspoon kosher salt; ⅛ teaspoon cayenne pepper; ¼ teaspoon chili powder (I use NM Red Chile powder); 10 white corn tortillas (cut into triangles, as pictured here); 6 cups shredded Mexican cheese blend (or the shredded cheeses of your choice)

Cheese, chicken, white beans, and plenty of chile fill this hearty enchilada casserole that the whole family will love.

📊 Sedang 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Cheesy Chicken and White Bean Enchiladas

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

1 tablespoon olive oil
1 medium yellow onion (diced small)
2 large cloves garlic (minced)
1½ cups cooked great northern or white kidney beans (or (1) 14 ounce can, drained)
7 ounces chopped green chile
1/2 cup sour cream
3 cups red or green chile enchilada sauce (divided)
4 cups cooked and shredded chicken (dark or white meat *see above note)
½ teaspoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon cayenne pepper
¼ teaspoon chili powder (I use NM Red Chile powder)
10 white corn tortillas (cut into triangles, as pictured here)
6 cups shredded Mexican cheese blend (or the shredded cheeses of your choice)

Langkah-langkah

CHICKEN INSTRUCTIONS: Place the raw chicken (frozen is fine) in the slow cooker and set to low. Cook for 6-8 hours, until easily pulled apart. You can cook the chicken without adding anything to it, or you can season it with taco seasoning as it cooks. Pretty much anything goes. Turn off the heat and shred the chicken with tongs when it is finished cooking.
ENCHILADA INSTRUCTIONS: Preheat the oven to 350 degrees. Heat the oil in a large deep skillet or dutch oven over medium high heat. Add the onions and garlic. Cook, stirring frequently, until the onions are lightly browned and the pan is fragrant. Add the beans, green chile, and sour cream. Stir to melt the sour cream and then stir in 1 1/2 cups chile sauce, the chicken, and the spices. Taste and adjust spices as desired.
Pour 1/2 cup chile sauce into the bottom of a 9x13 pan and tilt the pan to coat the bottom. Layer the tortilla triangles over the sauce and then scoop about 1/3 of the chicken mixture over the tortilla layer. Sprinkle with cheese and then layer tortilla triangles over the cheese. Repeat to make two more layers.
Pour the remaining cup of chile sauce over the last layer of tortillas and then sprinkle generously with cheese. Bake until the cheese and melted and the sides of the pan are bubbling, about 20-25 minutes. Remove from the oven and let cool for ten minutes before serving. Enjoy!

💰 Estimasi Harga

Total Bahan Rp 74.275

Per Porsi Rp 12.379/porsi

🏠 Lebih hemat ~Rp 148.550 dari beli jadi!

📋 Rincian Harga Bahan (29% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	1 tablespoon	-	-
yellow onion	1 medium	-	-
cloves garlic	2 large	-	-
cooked great northern or white kidney beans	1.5 cups	-	-
chopped green chile	7 ounces	-	-
sour cream	0.5 cup	-	-
red or green chile enchilada sauce	3 cups	Rp 20.000/100g	Rp 60.000
cooked and shredded chicken	4 cups	Rp 35.000/kg	Rp 14.000
ground cumin	0.5 teaspoon	Rp 70.000/kg	Rp 175
kosher salt	0.5 teaspoon	-	-
⅛ teaspoon cayenne pepper	-	-	-
chili powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
white corn tortillas	10	-	-
shredded Mexican cheese blend	6 cups	-	-