Cheesy Chicken Enchilada Casserole

Name: Cheesy Chicken Enchilada Casserole
Total time: 75 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 onion (diced); 1 g reen bell pepper (diced); 2 cloves garlic (minced); 1 teaspoon cumin; 1 teaspoon chili powder; 1 cup corn kernels (thawed or drained if needed); 4 ounces canned mild green chiles (chopped); 4 cups cooked shredded chicken; 2 ½ cups red enchilada sauce (about 20 oz); 6 medium corn tortillas; 2 ½ cups shredded Monterey jack cheese (or Mexican cheese blend, divided)

This Chicken Enchilada Casserole combines juicy chicken, tortillas, a veggie mixture layered with an easy enchilada sauce!

⏱️ 75 menit 🔪 Persiapan: 30 menit 🔥 Masak: 45 menit 📊 Sedang ⭐ 5.0 (30) 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

8 porsi

1 tablespoon olive oil
1 onion (diced)
1 g reen bell pepper (diced)
2 cloves garlic (minced)
1 teaspoon cumin
1 teaspoon chili powder
1 cup corn kernels (thawed or drained if needed)
4 ounces canned mild green chiles (chopped)
4 cups cooked shredded chicken
2 ½ cups red enchilada sauce (about 20 oz)
6 medium corn tortillas
2 ½ cups shredded Monterey jack cheese (or Mexican cheese blend, divided)

Langkah-langkah

Preheat oven to 350°F.
Cut 3 of the tortilla in half.
Heat oil In a medium pan, cook onion over medium in oil until softened, about 3 minutes. Add peppers, garlic, corn, cumin and chili powder. Cook until peppers are tender, about 5 minutes. Stir in green chiles and chicken.
Place ½ cup enchilada sauce in the bottom of a 9x13 casserole dish.
Layer 1 ½ tortillas to cover the bottom of the pan. Top with half of the chicken mixture ½ cup cheese and ⅓ of remaining enchilada sauce.
Add a second layer of tortillas, chicken and cheese. Top with remaining tortillas, enchilada sauce and cheese.
Bake 30-35 minutes or until heated through and browned and bubbly.