Cheesy Chicken Enchilada Casserole

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 1 onion (diced)
• 1 g reen bell pepper (diced)
• 2 cloves garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup corn kernels (thawed or drained if needed)
• 4 ounces canned mild green chiles (chopped)
• 4 cups cooked shredded chicken
• 2 ½ cups red enchilada sauce (about 20 oz)
• 6 medium corn tortillas
• 2 ½ cups shredded Monterey jack cheese (or Mexican cheese blend, divided)