Cheesy Crab and Artichoke Dip

Bahan-bahan (4 porsi)

• 8 oz reduced fat cream cheese, at room temperature
• 1/2 cup mayonnnaise or greek yogurt
• 12 oz crab meat
• 1 can artichoke hearts, NOT MARINATED, chopped
• 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic, minced
• ¼ teaspoon dried parsley
• ¼ teaspoon dried basil
• Kosher salt and black pepper, to taste
• Bread, for dipping