Cheesy Crab and Artichoke Dip

⏱️ 35 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 6 dilihat
👨‍🍳 Mulai Masak
Cheesy Crab and Artichoke Dip Foto: Host The Toast — Morgan

Bahan-bahan

4 porsi
  • 8 oz reduced fat cream cheese, at room temperature
  • 1/2 cup mayonnnaise or greek yogurt
  • 12 oz crab meat
  • 1 can artichoke hearts, NOT MARINATED, chopped
  • 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic, minced
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • Kosher salt and black pepper, to taste
  • Bread, for dipping

Langkah-langkah

  1. Preheat oven to 350 degrees F.

  2. Chop the artichokes into small pieces and pick apart the crab meat.

  3. Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Top with the remaining cheese. Garnish the center with an artichoke or two if you'd like.

  4. Bake at 350 for 25 minutes, and then broil for 3-5 mins until top is bubbly and golden brown.

💰 Estimasi Harga

Total Bahan Rp 8.888
Per Porsi Rp 2.222/porsi
🏠 Lebih hemat ~Rp 17.776 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
reduced fat cream cheese 8 oz - -
mayonnnaise or greek yogurt 0.5 cup Rp 15.000/200g Rp 8.888
crab meat 12 oz - -
artichoke hearts 1 can - -
shredded cheese blend 1.5 cups - -
lemon juice 2 tablespoons - -
garlic 0.5 teaspoon - -
dried parsley 0.25 teaspoon - -
dried basil 0.25 teaspoon - -
Kosher salt and black pepper - - -
Bread - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Host The Toast oleh Morgan

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