Cheesy Garlic Monkey Bread

Name: Cheesy Garlic Monkey Bread
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 stick salted Challenge butter (melted, ½ cup); 2 cloves garlic (finely minced , or 1 teaspoon garlic powder); 1 tablespoon chopped fresh parsley; 1 (16.3 ounce each) can refrigerated biscuits; 1 teaspoon chopped fresh chives (optional); ½ cup shredded cheddar cheese; ¼ cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

This cheesy pull-apart Monkey Bread is the ultimate snack, perfect for game day or a potluck. Serve with marinara or ranch dip and watch them disappear!

⏱️ 55 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 5.0 (51) 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

1 stick salted Challenge butter (melted, ½ cup)
2 cloves garlic (finely minced , or 1 teaspoon garlic powder)
1 tablespoon chopped fresh parsley
1 (16.3 ounce each) can refrigerated biscuits
1 teaspoon chopped fresh chives (optional)
½ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Langkah-langkah

Combine the garlic butter ingredients in a small bowl and mix well.
Preheat the oven to 350°F. Generously grease a 9x9 or 2-quart baking dish.
Cut each biscuit into four pieces.
Pour ¼ cup of the garlic butter from above (reserve the rest for brushing) and mix with chives in a large bowl.
Add the biscuits and toss well. Add cheeses and mix to combine.
Place in the prepared pan and top with any remaining cheese and butter mixture from the bowl.
Bake for 25 minutes or until golden brown. Rest 10 minutes before serving. Brush with reserved garlic butter and serve warm.