Nacho Kentang Panggang Keju
These cheesy roasted potato nachos make a quick, cheap, and easy weeknight Mexican-style dinner. Just potatoes, beans, tomatoes, and cheese!
Foto: Pinch of Yum β Lindsay Ostrom
Bahan-bahan
5 porsi
- 4 red potatoes (not the small ones – at least medium size)
- 1 can black beans – drained
- 1 can diced tomatoes -drained
- shredded mozzarella cheese (I used about 2 cups)
- taco seasoning
- toppings: salsa, avocado, sour cream, cilantro, scallions
Langkah-langkah
-
Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).
-
Combine black beans, tomatoes, and taco seasoning.
-
In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.
-
Bake another 10 minutes until cheese is melted. Top with your favorite toppings!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori26713% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 1.200
Per Porsi
Rp 240/porsi
π Lebih hemat ~Rp 2.400 dari beli jadi!
π Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| red potatoes | 4 | - | - |
| black beans – drained | 1 can | - | - |
| diced tomatoes -drained | 1 can | Rp 12.000/kg | Rp 1.200 |
| shredded mozzarella cheese | 2 cup | - | - |
| taco seasoning | - | - | - |
| toppings | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
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