Cheesy Zucchini Bread

Name: Cheesy Zucchini Bread
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups grated zucchini (, packed (2 medium zucchinis, 380g / 13 oz grated)); 3/4 tsp salt; 8 slices Swiss cheese ((200g / 6.5 oz) (Note 1)); 1 1/4 cups / 315 ml milk ((any, I use low fat)); 1/4 cup / 45 g melted butter (, unsalted); 2 tbsp canola oil ((or vegetable or other neutral flavoured oil)); 2 eggs; 2 small garlic cloves (, crushed); 1 tsp white vinegar; 2 1/4 cups / 335g plain / all purpose flour; 2 tsp baking powder ((Note 2)); 1/2 tsp baking soda ((bi-carb) (Note 2)); 1/2 tsp salt

Recipe video above. Ultra moist, cheesy quick bread with a subtle zucchini flavour even though it's jam packed with 2 large zucchinis! The zucchini keeps this bread beautifully moist - you'll happily scoff this down even without slathering it with butter. (PS Zucchini is known as courgette

⏱️ 65 menit 🔪 Persiapan: 15 menit 🔥 Masak: 50 menit 📊 Sedang ⭐ 5.0 (43) 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

8 porsi

2 cups grated zucchini (, packed (2 medium zucchinis, 380g / 13 oz grated))
3/4 tsp salt
8 slices Swiss cheese ((200g / 6.5 oz) (Note 1))
1 1/4 cups / 315 ml milk ((any, I use low fat))
1/4 cup / 45 g melted butter (, unsalted)
2 tbsp canola oil ((or vegetable or other neutral flavoured oil))
2 eggs
2 small garlic cloves (, crushed)
1 tsp white vinegar
2 1/4 cups / 335g plain / all purpose flour
2 tsp baking powder ((Note 2))
1/2 tsp baking soda ((bi-carb) (Note 2))
1/2 tsp salt

Langkah-langkah

Use a standard box grater to grate the zucchini. Measure out 2 cups, place in bowl, sprinkle with salt, use fingers to disperse. Leave for 20 minutes.
Squeeze handfuls to remove excess water and place zucchini in a bowl. Set aside.
Preheat oven to 180°C / 350°F (all oven types).
Butter and line a loaf pan (Note 3)
Place Dry ingredients in a bowl. Whisk to combine.
Place Wet Ingredients in a bowl. Whisk to combine.
Make a well in the centre of the Dry ingredients. Pour in Wet. Mix quickly until flour is incorporated (Note 4).
Quickly stir through zucchini.
Spread 1/3 of the batter in the loaf pan. Top with 4 slices of cheese.
Spread with batter, top with 4 slices of cheese, then finish with remaining batter. Smooth top.
Bake for 50 minutes or until a skewer inserted into the centre comes out clean.
Optional: Brush top with a bit of melted butter.
Cool in the pan for 10 minutes then transfer to rack to cool. Cool for at least 20 minutes before slicing.
Store in a container (Note 5 for humid weather warning!)