Crouton Bawang Putih Keju

Cheezy Garlic Croutons! Crunchy on the outside, slightly chewy on the inside, generously saturated with a cheezy coating, customizably garlicky, and extremely addicting.

⏱️ 20 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 15 menit πŸ“Š Mudah πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Crouton Bawang Putih Keju Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

8 porsi
  • 1 baguette, cubed (about 8 cups)
  • 1/2 cup olive oil
  • 1/2 cup nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Langkah-langkah

  1. Preheat the oven to 400 degrees.

  2. Mix the oil, nutritional yeast, salt, and garlic powder in a large bowl.

  3. Toss with the bread (I prefer to use my hands to really get all the bread coated).

  4. Transfer to a baking sheet lined with parchment paper. Bake for 10-15 minutes, until golden brown and crispy. And now attempt not to eat them all hot off the pan. I dare you.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1759% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 50/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
baguette 1 - -
olive oil 0.5 cup - -
nutritional yeast 0.5 cup - -
salt 1 teaspoon - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa