Cherry Cheesecake Breakfast Bowl

Name: Cherry Cheesecake Breakfast Bowl
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup 2% cottage cheese (I used Good Culture); 1/2 cup nonfat vanilla Greek yogurt; 1 cup cherries (pitted and halved); 2 teaspoons honey (or to taste); 1/4 cup crushed protein cereal (I used cinnamon; or use granola or crunched up graham crackers!); 1 tablespoon almond butter (optional, for drizzling); 1/2 teaspoon chia seeds (optional)

This high protein breakfast bowl has 35 grams protein and tastes like dessert! Feel free to change up the fruit to suit the season.

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 28 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

1 porsi

1/2 cup 2% cottage cheese (I used Good Culture)
1/2 cup nonfat vanilla Greek yogurt
1 cup cherries (pitted and halved)
2 teaspoons honey (or to taste)
1/4 cup crushed protein cereal (I used cinnamon; or use granola or crunched up graham crackers!)
1 tablespoon almond butter (optional, for drizzling)
1/2 teaspoon chia seeds (optional)

Langkah-langkah

In the bottom of your bowl, stir together the cottage cheese and Greek yogurt.
Arrange the cherries cut-side down in a small skillet. Heat over medium-high until the cherries begin to warm and juice sizzles at the edges. Drizzle with honey, then let sizzle 30 seconds more. Spoon the cherries and all the yummy honey juices over the cottage cheese mixture.
Top with the cereal, then drizzle with almond butter and sprinkle with chia seeds. DEVOUR!