Casserole Tahu Ayam & Lembut - 鸡粒豆腐煲

Bahan-bahan (4 porsi)

• 8 ounces paha ayam tanpa kulit tanpa tulang ((potong dadu berukuran 1 inci/2,5 cm))
• 1 tablespoon air
• 1 teaspoon kanji dr tepung jagung
• 1 teaspoon vegetable oil ((or other neutral flavored oil))
• 1 teaspoon saus tiram
• 4 medium-size dried shiitake mushrooms ((4 medium dried mushrooms is about 0.5 ounce or 15g))
• 2 cups air panas ((untuk merendam jamur))
• 1 pound soft tofu ((1 package))
• 1 tablespoon tepung maizena ((dicampur menjadi bubur dengan 2 sendok makan/30ml air))
• 1 cup kaldu ayam rendah sodium
• 1/2 teaspoon gula
• 1 1/2 tablespoons saus tiram
• 1 tablespoon kecap ringan
• 1/2 teaspoon kecap hitam
• 1/2 teaspoon sesame oil
• 3 tablespoons vegetable oil ((or other neutral oil; divided))
• 2 slices jahe
• 2 daun bawang ((diiris tajam diagonal sepanjang 2 inci/5cm, pisahkan bagian putih dan hijaunya))
• 3 cloves garlic ((sliced))
• 1 tablespoon Anggur Shaoxing
• 1/3 cup kacang polong beku
• 1 pinch salt ((or to taste))