Chicken and Andouille Sausage Stew

Bahan-bahan (4 porsi)

• 2 tsp oil
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 14 oz 4 lean skinless chicken thighs, with bone*
• 12 oz 4 lean skinless chicken drumsticks, with bone**
• salt and fresh pepper (to taste)
• 1 tbsp all-purpose flour (rice flour for gluten-free)
• 2 cups water
• 2 links (6 oz andouille chicken/turkey sausage (Applegate))
• 1 bay leaf
• 1/4 cup chopped scallion