Chicken and Broccoli Rice Casserole

Name: Chicken and Broccoli Rice Casserole
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) unsalted butter, (cut into pieces); 1 medium yellow onion, (chopped); 6 medium garlic cloves, (crushed); 6 tablespoons all purpose flour; 2 cups chicken broth; 1 cup whole milk; 4 ounces cream cheese; 1 teaspoon salt; ¾ teaspoon sweet paprika; ¼ teaspoon freshly ground black pepper; 3 cups broccoli florets; 3 cups cooked rice; 3 cups cooked chopped chicken; 3 cups shredded cheddar cheese, (divided); 1 tablespoon minced fresh parsley, (for garnish)

Easy, family friendly casserole recipe for tonight's dinner!

⏱️ 50 menit 🔪 Persiapan: 15 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 65 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

½ cup (1 stick) unsalted butter, (cut into pieces)
1 medium yellow onion, (chopped)
6 medium garlic cloves, (crushed)
6 tablespoons all purpose flour
2 cups chicken broth
1 cup whole milk
4 ounces cream cheese
1 teaspoon salt
¾ teaspoon sweet paprika
¼ teaspoon freshly ground black pepper
3 cups broccoli florets
3 cups cooked rice
3 cups cooked chopped chicken
3 cups shredded cheddar cheese, (divided)
1 tablespoon minced fresh parsley, (for garnish)

Langkah-langkah

In a medium saucepan, melt the butter over medium heat. Once melted, add the onion and cook until softened, but not browned, about 5 minutes, stirring occasionally. Turn the heat down to low, add the garlic, and cook for 30 seconds, stirring constantly.
Whisk in the flour and cook for 1 to 2 minutes, stirring constantly.
Whisk in the chicken broth and milk. Bring to a simmer (it will thicken), whisking constantly.
Whisk in the cream cheese until smooth, and then whisk in the salt, sweet paprika, and black pepper.
Preheat the oven to 375℉. Spray the inside of a 9x13-inch casserole dish with nonstick spray.
For the broccoli, fill a medium saucepan ⅔ full with water. Bring to a full rolling boil, salt the water, and add the broccoli. Cook for 3 minutes and then drain the broccoli.
Add the rice, chicken, broccoli, creamy sauce, and 2 cups shredded cheddar to a large bowl and stir to combine.
Transfer the mixture to the prepared casserole dish and sprinkle the remaining 1 cup shredded cheddar on top.
Cover the dish with foil and bake until the casserole is warm throughout and the cheese is melted, about 20 minutes. Remove the foil and broil a couple minutes to brown the cheese on top. Garnish with fresh parsley, and serve.