Foto: RecipeGirlBahan-bahan
24 porsi
- ¾ pound raw chicken, (finely diced)
- ¾ pound shrimp, (finely diced)
- 2 tablespoons diced green onions
- 1 tablespoon minced fresh cilantro
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 medium serrano chili, (seeded and minced)
- 1½ tablespoons soy sauce
- 1 tablespoon sherry
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper
- 1 dash salt and pepper
- 1 pinch granulated white sugar
- 48 square won ton wrappers
- oil, (for deep-frying)
- ½ cup ketchup
- ½ cup water
- ¼ cup distilled white vinegar
- ¼ cup granulated white sugar
- 1 tablespoon chili garlic sauce
- ½ teaspoon soy sauce
- ½ teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
Langkah-langkah
In a large bowl, mix together all of the wonton filling ingredients (except wrappers). Cover and refrigerate at least 1 hour (or overnight).
When ready to prepare, place 1 heaping teaspoon of filling in the center of each wonton wrapper. Tuck in the sides to seal in the filling. Place on a parchment-lined baking tray. Place in the refrigerator for 1 hour.
In food processor, puree all of the sauce ingredients. Pour into a heavy saucepan and bring to a boil, stirring constantly until thickened. Keep warm until ready to use.
Heat the oil to 375°F. Deep fry the chilled wontons in oil until golden. Serve with the prepared sauce.
Estimasi Nutrisi
Makronutrien
Kalori169
Sumber: RecipeGirl
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