Chicken Butternut Squash Chili

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 2 cups chopped sweet onion
• 2 cups chopped red bell pepper
• 2 cups chopped green bell pepper
• 3 tablespoons minced jalapeño ((seeds removed))
• 1 large garlic clove, (minced)
• 1 cup beer
• 1 cup low-sodium, fat-free chicken broth
• ¼ cup sliced black olives
• 3 tablespoons chili powder
• 1 teaspoon ground coriander seed
• ½ teaspoon salt
• One 28-ounce can chopped tomatoes, (with juice)
• 1 pound boneless, skinless chicken breasts, (cut into cubes)
• 2 cups cooked butternut squash, (peeled and cubed)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon unsweetened cocoa powder
• One 15.75 ounce can pinto beans, (rinsed and drained)
• sliced scallions, (for topping (optional))
• grated cheddar cheese, (for topping (optional))
• sour cream, (for topping (optional))