Chicken Cordon Bleu
Chicken Cordon Bleu easy to make with tender chicken breasts stuffed with layers of ham and Swiss cheese.
Foto: Spend With Pennies
Bahan-bahan
- 4 boneless skinless chicken breasts (5-6 oz each)
- 4 slices deli ham
- 4 ounces Swiss cheese (or Gruyere cheese, shredded or sliced )
- 3 tablespoons melted butter
- 1 clove garlic (minced)
- 1 cup seasoned bread crumbs
- ½ teaspoon dried thyme leaves
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¾ cup milk
- ¼ cup white wine
- 2 teaspoons Dijon mustard
- 1 cube chicken bouillon
- ½ teaspoon Worcestershire sauce
- ¼ cup shredded Parmesan cheese
- salt and black pepper (to taste)
Langkah-langkah
-
Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
-
Place the chicken breasts in between two pieces of plastic wrap and, using the flat side of a meat tenderizer, pound to ¼-inch thick (*see note). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
-
Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly-roll style. Secure with a toothpick.
-
Combine melted butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
-
Place in a baking dish and bake 35-40 minutes or until the chicken reaches a internal temperature of 165°F.
-
To make the sauce, melt the butter in a small saucepan over medium heat. Add the flour and cook for 1 minute.
-
Add in milk and wine a little bit at a time stirring after each addition until the mixture is smooth. Add in Dijon, bouillon and Worcestershire. Bring to a boil while whisking and reduce heat. Simmer for 1 minute.
-
Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste.
-
Remove the toothpicks from the chicken. Serve immediately with the sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...