Chicken Cordon Bleu

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts (5-6 oz each)
• 4 slices deli ham
• 4 ounces Swiss cheese (or Gruyere cheese, shredded or sliced )
• 3 tablespoons melted butter
• 1 clove garlic (minced)
• 1 cup seasoned bread crumbs
• ½ teaspoon dried thyme leaves
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ¾ cup milk
• ¼ cup white wine
• 2 teaspoons Dijon mustard
• 1 cube chicken bouillon
• ½ teaspoon Worcestershire sauce
• ¼ cup shredded Parmesan cheese
• salt and black pepper (to taste)