Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; ¾ cup milk; 1 cup reduced sodium chicken broth; 2 teaspoons cooking sherry; 1 tablespoon Dijon mustard; ½ teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ¼ teaspoon dried thyme leaves; ½ teaspoon black pepper; ½ teaspoon salt; 1 cup shredded Swiss cheese; 1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese); 8 ounces cooked chopped chicken (about 2 cups); 4 ounces ham (diced, about 1 cup); 12 ounces penne (or other medium size, cooked al dente); ½ cup Panko bread crumbs; 2 tablespoons butter (melted); 2 tablespoons grated Parmesan cheese; 1 teaspoon chopped fresh parsley

This is an easy chicken cordon bleu because everything goes into the casserole dish together!

⏱️ 70 menit 🔪 Persiapan: 30 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 19 dilihat

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Bahan-bahan

6 porsi

2 tablespoons butter
3 tablespoons all-purpose flour
¾ cup milk
1 cup reduced sodium chicken broth
2 teaspoons cooking sherry
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon dried thyme leaves
½ teaspoon black pepper
½ teaspoon salt
1 cup shredded Swiss cheese
1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese)
8 ounces cooked chopped chicken (about 2 cups)
4 ounces ham (diced, about 1 cup)
12 ounces penne (or other medium size, cooked al dente)
½ cup Panko bread crumbs
2 tablespoons butter (melted)
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh parsley

Langkah-langkah

Preheat the oven to 350°F.
Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly. Whisk in chicken broth and milk a little bit at a time until smooth. Continue stirring until the sauce thickens, about 7 minutes. Let boil 1 minute.
Add in sherry, Dijon, Worcestershire, garlic powder, thyme, and pepper. Remove from heat and stir in Swiss & Monterey Jack cheeses.
Meanwhile, cook pasta al dente according to package directions. Do not overcook. Combine pasta, chicken, ham, and sauce. Pour into a 9 x 13 baking dish.
Combine melted butter, Panko bread crumbs, parmesan cheese & parsley. Sprinkle over top of casserole.
Bake uncovered for 25-30 minutes or until hot and the top is lightly browned. Remove from the oven and rest for 10 minutes before serving.