Chicken Cordon Bleu Casserole

Bahan-bahan (6 porsi)

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• ¾ cup milk
• 1 cup reduced sodium chicken broth
• 2 teaspoons cooking sherry
• 1 tablespoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon dried thyme leaves
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 cup shredded Swiss cheese
• 1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese)
• 8 ounces cooked chopped chicken (about 2 cups)
• 4 ounces ham (diced, about 1 cup)
• 12 ounces penne (or other medium size, cooked al dente)
• ½ cup Panko bread crumbs
• 2 tablespoons butter (melted)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon chopped fresh parsley