Chicken Cutlets with Mushroom Wine Sauce

Bahan-bahan (4 porsi)

• 1 pound thin-sliced chicken cutlets
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 8 ounces sliced mushrooms
• 2 medium garlic cloves, (minced)
• ⅔ cup dry white wine
• 1 teaspoon chopped fresh thyme
• 1 tablespoon fresh parsley, (for garnish (optional))