Chicken Cutlets with Mushroom Wine Sauce
Very flavorful, super light chicken recipe!
Foto: RecipeGirl
Bahan-bahan
- 1 pound thin-sliced chicken cutlets
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 8 ounces sliced mushrooms
- 2 medium garlic cloves, (minced)
- ⅔ cup dry white wine
- 1 teaspoon chopped fresh thyme
- 1 tablespoon fresh parsley, (for garnish (optional))
Langkah-langkah
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Season the chicken cutlets with salt and pepper. Heat a large nonstick skillet over medium-high heat. Spray with nonstick spray, and add the cutlets. Cook 2 to 3 minutes on each side, just until lightly browned and cooked through. Remove the cooked chicken to a plate and cover to keep warm.
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Melt the butter in the skillet. Add the mushrooms, and cook over medium-high heat until mushrooms begin to brown and soften, about 3 minutes. Add the wine to the skillet, and continue to simmer until about half of the wine has evaporated (4 to 5 more minutes). Stir in the thyme.
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Divide the mushroom mixture between the four cutlets for serving. Sprinkle fresh parsley on top, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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