Chicken Feta Pasta

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds boneless skinless breasts, (split in half)
• 1 teaspoon kosher salt (divided)
• 1/4 teaspoon freshly ground black pepper
• 2 cans diced tomatoes with basil, garlic, and oregano ((14.5-ounce cans))
• 2 cups water
• 1 pound whole wheat fettuccini pasta (or substitute another long, straight pasta such as spaghetti)
• 4 ounces reduced-fat feta cheese (divided)
• Finely chopped fresh basil (optional)