Chicken Francese, Hidangan Klasik Italia-Amerika

Bahan-bahan (6 porsi)

• 3 dada ayam tanpa kulit tanpa tulang ((dibelah dua melintang))
• 2/3 cup all purpose flour
• Garam
• Freshly ground black pepper
• 2 large eggs
• 2 tablespoons air
• 1/4 cup extra-virgin olive oil
• 1/2 lemon ((thinly sliced))
• 5 cloves garlic ((chopped))
• 1/2 cup dry white wine
• 1 cup kaldu ayam
• 1/2 lemon ((juiced))
• 2 tablespoons mentega
• 1/4 cup flat-leaf parsley ((chopped))