Chicken Meatball Pita Bowls with Seasoned Fries and Feta

Bahan-bahan (4 porsi)

• 4 russet potatoes, cut into ¼-inch-thick matchsticks
• 2 tablespoons extra virgin olive oil
• 1 teaspoon paprika or smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• flaky sea salt
• 1 pound ground chicken
• 1 small shallot, finely chopped or grated
• 1 clove garlic, minced or grated
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• kosher salt and black pepper
• 4 fresh pitas or naan, warmed
• lettuce, herbs, and feta, for serving
• 1 large avocado, halved
• 1/4 cup plain greek yogurt
• 1/2 cup fresh basil
• 1 jalapeño, seeded, if desired
• juice of 1 lemon