Ayam Pad Thailand

Bahan-bahan (3 porsi)

• 8 oz dry skinny rice sticks (or Pad Thai Noodles)
• 2 tablespoons minyak
• 2 cloves garlic (minced)
• 8 oz dada ayam tanpa kulit dan tanpa tulang (iris)
• 2 oz tahu goreng (potong-potong)
• 2 eggs (lightly beaten)
• 8 oz tauge
• 1 stalk scallion (cut into 2-inch (5 cm) lengths)
• 1 tablespoon kacang panggang yang dihancurkan
• 1 lime (cut into wedges)
• 3½ tablespoons kecap ikan
• 3 tablespoons Chinese rice vinegar (preferred or apple cider vinegar)
• 1½ teaspoons bubuk cabai
• 2½ tablespoons gula
• 3 tablespoons air