Chicken Parmesan Spaghetti Squash

Bahan-bahan (6 porsi)

• 1 large spaghetti squash (2 to 3 pounds)
• 2 tablespoons olive oil (divided)
• 16 ounces marinara sauce ( or pasta sauce, more as needed*)
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• salt and pepper to taste
• 1 ½ pounds boneless skinless chicken breasts (cut into bite sized pieces)
• 1 cup shredded mozzarella cheese
• 1 tablespoon tomato paste
• 14.5 ounces canned diced tomatoes (with juices, 1 can)
• 2 tablespoons melted butter
• 3 tablespoons Panko bread crumbs
• ½ teaspoon dried parsley (or 1 teaspoon chopped fresh parsley)
• 1 tablespoon shredded Parmesan cheese