Chicken Pasta Salad with Creamy Dressing
Recipe video above. This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, enjoy it for days!After a no mayo version? Use a Creamy Yogurt Dressing instead.
Foto: RecipeTin Eats
Bahan-bahan
- 500 g / 1 lb macaroni / elbow pasta ((or other pasta of choice))
- 1 tbsp salt ((to cook pasta))
- 3 cups cooked chicken (, shredded or finely chopped (Note 1))
- 150 g / 5 oz bacon (, chopped)
- 2 celery stalks (, finely sliced)
- 1 red capsicum / bell pepper (, finely diced)
- 2 g reen onions (, finely sliced)
- 2 carrots ((medium), shredded using standard box grater)
- 2 cups shredded cheese (cheddar, tasty, Colby)
- 2 avocados ((small/medium), cut into bite size pieces (optional))
- 1 cup mayonnaise (, whole egg best (Hellmann's, Best Foods, S&W or other whole egg mayonnaise))
- 1 cup sour cream (, full fat (low fat ok too))
- 3 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 4 tsp sugar
- 1 1/2 tsp garlic powder
- 2 tsp salt
- 1 tsp pepper
Langkah-langkah
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Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
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Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.
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Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
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Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
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Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
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Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 1 lb macaroni / elbow pasta | 500 g | - | - |
| salt | 1 tbsp | - | - |
| cooked chicken | 3 cups | - | - |
| / 5 oz bacon | 150 g | - | - |
| celery stalks | 2 | - | - |
| red capsicum / bell pepper | 1 | - | - |
| reen onions | 2 g | - | - |
| carrots | 2 | - | - |
| shredded cheese | 2 cups | - | - |
| avocados | 2 | - | - |
| mayonnaise | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| cider vinegar | 3 tbsp | - | - |
| Dijon mustard | 1 tbsp | - | - |
| sugar | 4 tsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 2 tsp | - | - |
| pepper | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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