Chicken Pumpkin Stew

Bahan-bahan (6 porsi)

• 1 tablespoon canola or vegetable oil
• 1½ pounds skinless, boneless chicken thighs, (visible fat trimmed, cut into 1 inch pieces)
• 1 medium onion, (chopped)
• 1 medium red bell pepper, (cut into 1-inch pieces)
• 1 teaspoon minced garlic
• One 14.5 ounce can chicken broth
• One 14.5 ounce can diced tomatoes
• 1 tablespoon smoked paprika
• ½ teaspoon salt
• 3 cups (about 1 pound) 1 inch cubes peeled sugar pumpkin or butternut squash
• 8 ounces fresh green beans, (cut in half)
• 1 tablespoon cornstarch
• ¼ cup creamy peanut butter