Chicken Scarpariello

Bahan-bahan (4 porsi)

• 1 1/2 tbsp olive oil
• 2 large chicken breasts (bone in, skin removed)
• kosher salt ( and black pepper to taste)
• 1 link cooked sweet Italian chicken sausage (sliced thinly on a bias (I used Aidells))
• 1/2 medium head cauliflower (cut into florets (about 4 cups))
• 1 medium onion (sliced thinly)
• 4 cloves garlic (sliced thinly)
• 4 jarred hot cherry peppers (sliced plus 1 tbsp liquid (optional for extra heat))
• 1/3 cup dry white wine (omit for whole30, paleo and replace with chicken stock)
• 1 cup reduced-sodium chicken stock
• 1 sprig rosemary (needles removed and roughly chopped, plus additional for garnish)