Chicken Scarpariello

Name: Chicken Scarpariello
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp olive oil; 2 large chicken breasts (bone in, skin removed); kosher salt ( and black pepper to taste); 1 link cooked sweet Italian chicken sausage (sliced thinly on a bias (I used Aidells)); 1/2 medium head cauliflower (cut into florets (about 4 cups)); 1 medium onion (sliced thinly); 4 cloves garlic (sliced thinly); 4 jarred hot cherry peppers (sliced plus 1 tbsp liquid (optional for extra heat)); 1/3 cup dry white wine (omit for whole30, paleo and replace with chicken stock); 1 cup reduced-sodium chicken stock; 1 sprig rosemary (needles removed and roughly chopped, plus additional for garnish)

Swapping chicken thighs for skinless chicken breasts and potatoes for cauliflower makes this chicken scarpariello a lighter version of the classic.

⏱️ 45 menit 🔪 Persiapan: 10 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

1 1/2 tbsp olive oil
2 large chicken breasts (bone in, skin removed)
kosher salt ( and black pepper to taste)
1 link cooked sweet Italian chicken sausage (sliced thinly on a bias (I used Aidells))
1/2 medium head cauliflower (cut into florets (about 4 cups))
1 medium onion (sliced thinly)
4 cloves garlic (sliced thinly)
4 jarred hot cherry peppers (sliced plus 1 tbsp liquid (optional for extra heat))
1/3 cup dry white wine (omit for whole30, paleo and replace with chicken stock)
1 cup reduced-sodium chicken stock
1 sprig rosemary (needles removed and roughly chopped, plus additional for garnish)

Langkah-langkah

Preheat oven to 375°F.
Cut chicken in half to make 4 pieces, leaving the bone on.
Heat oil in a large, oven safe sauté pan or cast iron skillet with straight sides over medium-high heat.
Season the chicken with salt and pepper and brown 2-3 minutes per side.
Remove chicken and set aside.
Lower heat to medium and add onion, chicken sausage, cauliflower florets, garlic and cherry peppers.
Sauté, stirring frequently, for 2-3 minutes until vegetables and sausage start to brown.
Add the white wine, cherry peppers and additional optional liquid.
Raise heat and allow to boil for about 2 minutes before adding chicken stock.
Add chicken breasts back into pan, bone side down, sprinkle rosemary on top, bring to a boil and then place the pan in the oven, uncovered.
Cook for 20-25 minutes or until chicken reaches 165°F.
Remove from oven carefully, with towel or kitchen gloves, serve and enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori28314% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.571

Per Porsi Rp 893/porsi

🏠 Lebih hemat ~Rp 7.142 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	0.5 tbsp	-	-
chicken breasts	2 large	-	-
kosher salt	-	-	-
link cooked sweet Italian chicken sausage	1	Rp 15.000/350ml	Rp 3.571
head cauliflower	0.5 medium	-	-
onion	1 medium	-	-
garlic	4 cloves	-	-
jarred hot cherry peppers	4	-	-
dry white wine	0.3333333333333333 cup	-	-
reduced-sodium chicken stock	1 cup	-	-
sprig rosemary	1	-	-