Rebusan Ayam (casserole)

Name: Rebusan Ayam (casserole)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 0.5 tbsp olive oil; 150 g /5oz bacon (, chopped); 750 g / 1.5lb boneless skinless chicken thighs (, cut into 3cm / 1.25" pieces (Note 1)); 1/2 tsp salt and pepper (, each); 3 g arlic cloves (, minced (1 tbsp)); 1 onion (, sliced); 3 carrots (, peeled, halved lengthwise, sliced 1cm / 1/3" thick); 2 celery stalks (, sliced 1cm / 1/3" thick); 1 1/2 cups (375ml) red wine ((Note 2)); 4 tbsp flour; 3 cups (750ml) beef stock/broth (, low sodium (or chicken, Note 3)); 400 g / 14oz crushed tomato (, canned); 2 tsp Worcestershire sauce; 1/2 tsp salt and pepper (, each); 1 1/2 tsp dried thyme; 2 dried bay leaves; 350 g / 12 oz baby potatoes (, halved); 200 g / 6oz mushrooms (, halved (large quartered)); 150 g / 5 oz green beans (, trimmed and halved)

Recipe video above. This is the faster way to make a chicken stew (casserole) that's done in an hour but tastes like it's been simmering all day! The trick is to use boneless thigh fillets, beef instead of chicken broth, a good slug of red wine and BACON!

⏱️ 65 menit 🔪 Persiapan: 15 menit 🔥 Masak: 50 menit 📊 Sedang ⭐ 5.0 (84) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

5 porsi

0.5 tbsp olive oil
150 g /5oz bacon (, chopped)
750 g / 1.5lb boneless skinless chicken thighs (, cut into 3cm / 1.25" pieces (Note 1))
1/2 tsp salt and pepper (, each)
3 g arlic cloves (, minced (1 tbsp))
1 onion (, sliced)
3 carrots (, peeled, halved lengthwise, sliced 1cm / 1/3" thick)
2 celery stalks (, sliced 1cm / 1/3" thick)
1 1/2 cups (375ml) red wine ((Note 2))
4 tbsp flour
3 cups (750ml) beef stock/broth (, low sodium (or chicken, Note 3))
400 g / 14oz crushed tomato (, canned)
2 tsp Worcestershire sauce
1/2 tsp salt and pepper (, each)
1 1/2 tsp dried thyme
2 dried bay leaves
350 g / 12 oz baby potatoes (, halved)
200 g / 6oz mushrooms (, halved (large quartered))
150 g / 5 oz green beans (, trimmed and halved)

Langkah-langkah

Place oil and bacon in a large heavy based casserole pot over high heat.
When the oil is heated and bacon releases some fat, add chicken.
Sprinkle with salt and pepper and cook, until chicken and bacon is browned.
Add garlic and onion, cook 1 minute.
Add celery and carrot, cook 2 minutes.
Add red wine, allow to simmer rapidly 2 minutes until the winey alcohol smell is gone.
Add flour, mix until incorporated.
Slowly pour in half the beef broth while stirring, then pour the rest in.
Add tomato, Worcestershire, thyme, bay leaves, salt, pepper.
Stir, add potato.
Cover, simmer 30 minutes.
Remove lid, add mushrooms and green beans. Simmer without lid* for a further 10 minutes.
Serve with crusty bread, sprinkled with parsley if desired!

Estimasi Nutrisi (per porsi)

510 kkal

Protein 40g (45%)

Karbohidrat 29g (33%)

Lemak 20g (22%)

Makronutrien

Kalori51026% AKG

Protein40g80% AKG

Karbohidrat29g10% AKG

Lemak20g31% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 9.976

Per Porsi Rp 1.995/porsi

🏠 Lebih hemat ~Rp 19.952 dari beli jadi!

📋 Rincian Harga Bahan (21% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	0.5 tbsp	-	-
/5oz bacon	150 g	-	-
/ 1.5lb boneless skinless chicken thighs	750 g	-	-
salt and pepper	0.5 tsp	Rp 35.000/kg	Rp 88
arlic cloves	3 g	-	-
onion	1	-	-
carrots	3	-	-
celery stalks	2	-	-
	0.5 cups	-	-
flour	4 tbsp	-	-
	3 cups	-	-
/ 14oz crushed tomato	400 g	Rp 12.000/kg	Rp 4.800
Worcestershire sauce	2 tsp	-	-
salt and pepper	0.5 tsp	Rp 35.000/kg	Rp 88
dried thyme	0.5 tsp	-	-
dried bay leaves	2	Rp 25.000/kg	Rp 5.000
/ 12 oz baby potatoes	350 g	-	-
/ 6oz mushrooms	200 g	-	-
/ 5 oz green beans	150 g	-	-