Chicken Tenders Parmesan

Bahan-bahan (4 porsi)

• 12 chicken tenders (1 1/4 lbs)
• 1 large eggs (beaten)
• 1 teaspoon kosher salt
• 1 cup seasoned breadcrumbs (1/2 gets tossed)
• olive oil spray
• 1 1/2 cups marinara sauce
• 1 cup shredded part-skim mozzarella
• 1/4 cup grated Parmesan cheese
• chopped basil leaves (for garnish)