Chicken Wild Rice Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 6 ounces cremini mushrooms (trimmed and sliced)
• 1 tablespoon butter
• 1 onion (chopped)
• 2 carrots (peeled and diced)
• 2 ribs celery (diced)
• 2 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 4 cups reduced sodium chicken broth
• ¾ cup wild rice blend (*see note)
• 1 cube chicken bouillon (or 1 teaspoon Better Than Bouillon Chicken Base)
• ½ teaspoon dried thyme leaves
• ½ teaspoon black pepper (or to taste)
• ¾ cups frozen corn kernels (thawed)
• 2 cups cooked chopped chicken (cubed, or turkey)
• ½ cup heavy whipping cream
• 1 tablespoon chopped fresh parsley