Ayam dengan Brokoli Cina dan Jamur

Bahan-bahan (4 porsi)

• 12 ounces dada ayam tanpa kulit tanpa tulang
• 2 tablespoons air
• 2 teaspoons kanji dr tepung jagung
• 1 teaspoon minyak sayur
• 1 teaspoon saus tiram
• 12 ounces Chinese broccoli ((thoroughly washed))
• 4 ounces jamur tiram segar
• 2 slices jahe
• 3 cloves garlic ((sliced))
• 1/4 cup kaldu ayam
• 2 teaspoons kecap ringan
• 1 1/2 tablespoons saus tiram
• ¼ teaspoon lada putih
• 1/4 teaspoon gula
• ¼ teaspoon sesame oil
• 3 tablespoons vegetable oil ((divided))
• 1 tablespoon Anggur Shaoxing
• 2 teaspoons tepung maizena ((dicampur dengan 1 sdm air))