Chickpea Lamb Shawarma Soup

Bahan-bahan (4 porsi)

• 2 tsp EACH cumin powder, coriander, paprika
• 1 tsp cardamon powder ((can omit if you don’t have))
• ¼ tsp cinnamon powder
• ½ tsp cayenne pepper ((adjust to taste))
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil
• 2 g arlic cloves (, minced)
• 1 onion (, finely chopped)
• 500 g / 1 lb lamb mince ((ground lamb, or beef) (Note 1))
• 2 tbsp tomato paste
• 2 carrots (, peeled and chopped (about size of chickpeas))
• 600 g / 21 oz canned chickpeas (, drained and rinsed (1.5 standard cans, Note 2))
• 400 g / 14 oz can crushed tomato
• 3 cups / 750 ml chicken broth / stock
• 1 bunch spinach (, roughly chopped (about 4 packed cups) (wilts a lot))
• Plain yoghurt ((or sour cream))
• Chopped fresh coriander / cilantro