Chickpea Salad

Bahan-bahan (6 porsi)

• 3 Tbsp extra virgin olive oil
• 3 Tbsp lemon juice (from 1 large lemon)
• 1 g arlic clove (pressed or minced)
• 1/2 tsp sea salt (or to taste)
• 1/8 tsp black pepper
• 1 1/2 cups cherry tomatoes (halved)
• 1 English Cucumber (halved and sliced)
• 15 oz chickpeas (or garbanzo beans, drained, rinsed)
• 1/2 medium red onion (thinly sliced)
• 1 avocado (sliced)
• 1/4 cup cilantro (chopped)
• 4 oz feta cheese (diced)