Chili Lime Shrimp Bites

Name: Chili Lime Shrimp Bites
Total time: 16 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 12 large fresh shrimp, peeled and deveined; 1 tablespoon taco seasoning (homemade or store-bought); 1 tablespoon light flavored olive oil; 1 tablespoon fresh lime juice; ½ cup guacamole (homemade or store-bought); 12 Tostitos scoops; 1 tablespoon fresh cilantro, chopped; additional lime wedges, for serving

Spicy shrimp paired with creamy guacamole on top of a crunchy tortilla chip? Yes, please! These Chile Lime Shrimp Tostada Bites are irresistible.

⏱️ 16 menit 🔪 Persiapan: 10 menit 🔥 Masak: 6 menit 📊 Mudah 👁️ 45 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

12 porsi

12 large fresh shrimp, peeled and deveined
1 tablespoon taco seasoning (homemade or store-bought)
1 tablespoon light flavored olive oil
1 tablespoon fresh lime juice
½ cup guacamole (homemade or store-bought)
12 Tostitos scoops
1 tablespoon fresh cilantro, chopped
additional lime wedges, for serving

Langkah-langkah

Place the shrimp in a small bowl and sprinkle generously with the spice mix. Toss to coat. Set aside to marinate for at least 5 minutes.
Heat the olive in a large skillet over medium-high heat. Add the shrimp and cook 2-3 minutes. Flip the shrimp, or stir, and cook an additional 1-2 minutes until shrimp are opaque and slightly pink. Immediately remove from the heat and transfer to a plate. Squeeze lime over the shrimp.
Spoon a heaping tablespoon of guacamole onto each tortilla chip. Top each chip with a shrimp and sprinkle with cilantro. Serve with additional lime wedges, if desired.