Chili Onion Crisp Salmon Bowl with Avocado Mango Salsa

Bahan-bahan (6 porsi)

• 1 large mango, diced
• 1 jalapeño pepper, seeded and sliced
• 1/2 cup fresh cilantro and/or cilantro, chopped
• 3 tablespoons mixed sesame and/or sunflower seeds
• 1/4 cup lime juice
• 1 avocado, cubed
• 1 1/2 -2 pounds salmon cut into 2-3 pieces
• 2 tablespoons extra virgin olive oil
• 1/4 cup Thai red curry paste
• 1 tablespoon brown sugar
• 1 tablespoon spicy curry powder
• 1 tablespoon fish sauce, tamari sauce, or soy sauce
• 6 tablespoons salted butter
• 2 cloves garlic, chopped
• 1/4 cup minced onion flakes
• chili flakes
• 3 -4 cups cooked rice