Roti Babi BBQ Cina (Char Siu Bao Panggang)

Bahan-bahan (16 porsi)

• 2/3 cup heavy cream ((at room temperature))
• 1 cup milk ((whole milk preferred, but you can use 2%, at room temperature))
• 1 large egg ((at room temperature))
• 1/3 cup gula
• 1/2 cup tepung kue ((bisa diganti 1/2 cup tepung serbaguna yang diayak dengan 1 sdm tepung maizena))
• 3 1/2 cups tepung roti ((ketuk gelas ukur agar tidak ada kantong udara))
• 1 tablespoon active dry yeast ((or instant yeast))
• 1 1/2 teaspoons garam
• 2 tablespoons minyak sayur
• 1/2 cup shallots ((or onion, finely chopped))
• 2 tablespoons gula pasir
• 2 teaspoons kecap ringan
• 2 tablespoons saus tiram
• 1 1/2 teaspoons sesame oil
• 2 teaspoons kecap hitam
• ¾ cup kaldu ayam
• 2 tablespoons all purpose flour
• 2 cups Babi panggang Cina
• cuci telur ((1 butir telur, kocok dengan 1 sdm air) )
• 1 tablespoon sesame seeds ((optional))
• 1 tablespoon granulated sugar ((dissolved in 1 tablespoon boiling water))