Pangsit Daging Sapi Cina

Bahan-bahan (15 porsi)

• 6 1/3 cups all-purpose flour
• 2 cups air
• 2 tablespoons merica Sichuan
• 1 1/2 cups hot water
• 2 pounds potongan daging sapi tanpa tulang yang dibumbui dengan baik ((atau 80% daging giling tanpa lemak))
• 2 tablespoons saus tiram
• 2 tablespoons kecap ringan
• 1 tablespoon kecap hitam
• 1 tablespoon Anggur Shaoxing
• 1 teaspoon gula
• 1/2 teaspoon lada putih
• 1/2 teaspoon five spice powder
• 1 tablespoon ginger ((finely minced))
• 2 tablespoons minyak netral
• 1 tablespoon sesame oil
• 1/2 teaspoon garam
• 2 cups scallion ((finely chopped))