Chinese Chicken Salad with Asian Peanut Salad Dressing

Bahan-bahan (2 porsi)

• 2 1/2 tbsp peanut butter
• 2 tsp toasted sesame oil
• 1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
• 2 tsp soy sauce
• 2 tsp + Sriracha
• 1 tbsp honey
• 1 tbsp + 2 tsp rice wine vinegar
• 1 - 1 1/2 tbsp water ((or lime juice))
• 1 g arlic clove (, minced)
• 1/2 tsp ginger (, freshly grated)
• 1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
• 1 cup red cabbage (, shredded)
• 1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
• 1 1/2 cups shredded cooked chicken
• 1 1/2 cups bean sprouts
• 1 shallot / green onion / scallion (, finely sliced on the diagonal)
• 1/4 cup peanuts (, roughly chopped)
• 1/4 + cups crunchy fried noodles ((I use Changs))