Chinese Chicken Salad with Asian Peanut Salad Dressing

Name: Chinese Chicken Salad with Asian Peanut Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 tbsp peanut butter; 2 tsp toasted sesame oil; 1 tbsp canola oil ((or vegetable, grapeseed or peanut oil)); 2 tsp soy sauce; 2 tsp + Sriracha; 1 tbsp honey; 1 tbsp + 2 tsp rice wine vinegar; 1 - 1 1/2 tbsp water ((or lime juice)); 1 g arlic clove (, minced); 1/2 tsp ginger (, freshly grated); 1 1/2 cups Chinese cabbage / Napa cabbage (, shredded); 1 cup red cabbage (, shredded); 1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1)); 1 1/2 cups shredded cooked chicken; 1 1/2 cups bean sprouts; 1 shallot / green onion / scallion (, finely sliced on the diagonal); 1/4 cup peanuts (, roughly chopped); 1/4 + cups crunchy fried noodles ((I use Changs))

A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah ⭐ 4.9 (35) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Chinese Chicken Salad with Asian Peanut Salad Dressing

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

2 porsi

2 1/2 tbsp peanut butter
2 tsp toasted sesame oil
1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
2 tsp soy sauce
2 tsp + Sriracha
1 tbsp honey
1 tbsp + 2 tsp rice wine vinegar
1 - 1 1/2 tbsp water ((or lime juice))
1 g arlic clove (, minced)
1/2 tsp ginger (, freshly grated)
1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
1 cup red cabbage (, shredded)
1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
1 1/2 cups shredded cooked chicken
1 1/2 cups bean sprouts
1 shallot / green onion / scallion (, finely sliced on the diagonal)
1/4 cup peanuts (, roughly chopped)
1/4 + cups crunchy fried noodles ((I use Changs))

Langkah-langkah

Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce).
Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.