Saus “Salad” Dingin Cina 凉拌汁

Siap Masak ×

Siap Masak?

5 langkah · 20 menit

Bahan-bahan (6 porsi)

  • 4 cloves garlic ((minced; 4 cloves = about 15g))
  • 3 thin slices ginger ((minced; 3 thin slices = about 8g))
  • 2 daun bawang ((cincang, pisahkan bagian hijau dan putihnya))
  • 3 Thai chilies ((chopped))
  • 3 tablespoons minyak sayur
  • 1 tablespoon merica Sichuan
  • 1 1/2 teaspoons gula
  • 2 teaspoons Chinese black vinegar ((or to taste))
  • 2 1/2 tablespoons kecap ringan
  • 1 teaspoon saus tiram ((atau saus tiram vegetarian))
  • 1/2 -1 teaspoon sesame oil
  • 1/4 teaspoon salt ((or to taste))
  • 1/4 teaspoon five spice powder
  • 1 tablespoon cilantro ((chopped; or to taste))