Chinese Grilled Chicken Salad

Bahan-bahan (4 porsi)

• 16 ounces shredded cabbage ((cole slaw mix))
• 1 medium yellow bell pepper ((seeded and thinly sliced))
• 4 medium radishes, (thinly sliced)
• ½ cup seasoned rice wine vinegar
• 1 tablespoon dark sesame oil
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons honey
• 16 ounces thinly sliced skinless, boneless chicken breast
• ¼ cup Chinese style or Korean barbecue sauce