Chinese Pork with Noodles ("Chinese Bolognese")

Name: Chinese Pork with Noodles ("Chinese Bolognese")
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 700 - 800 g / 1.4 - 1.6 lb white noodles ((flour noodles), fresh (Note 1)); 2 tsp vegetable oil*; 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2)); 1/3 cup chicken stock / broth; 1 tbsp Chilli Bean Sauce ((Note 3)); 1 tbsp Chinese Sweet Bean Sauce ((Note 4)); 1 tbsp dark soy sauce ((Note 5)); 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2)); 1 tsp sugar ((white or brown)); 1 tbsp vegetable oil; 2 g arlic cloves (, minced); 1 1/2 tsp ginger (, minced or finely chopped); 1/2 onion (, finely chopped (white, brown or yellow)); 400 g / 14 oz minced pork ((ground pork)); 2 cucumbers (, cut into batons (deseed if you can be bothered, I don't!)); Chinese chilli sauce ((Note 6)); Coriander / cilantro leaves

Don't be put off by the Asian speciality sauces, this is one of those recipes that still works GREAT using the substitutions. Some people may even prefer it made with the subs! . The proper name for this stir fried pork with noodles is "Zha Jiang Mian" noodles and is also affectionally referred to a

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Chinese Pork with Noodles ("Chinese Bolognese")

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

3 porsi

700 - 800 g / 1.4 - 1.6 lb white noodles ((flour noodles), fresh (Note 1))
2 tsp vegetable oil*
2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2))
1/3 cup chicken stock / broth
1 tbsp Chilli Bean Sauce ((Note 3))
1 tbsp Chinese Sweet Bean Sauce ((Note 4))
1 tbsp dark soy sauce ((Note 5))
2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2))
1 tsp sugar ((white or brown))
1 tbsp vegetable oil
2 g arlic cloves (, minced)
1 1/2 tsp ginger (, minced or finely chopped)
1/2 onion (, finely chopped (white, brown or yellow))
400 g / 14 oz minced pork ((ground pork))
2 cucumbers (, cut into batons (deseed if you can be bothered, I don't!))
Chinese chilli sauce ((Note 6))
Coriander / cilantro leaves

Langkah-langkah

Mix Sauce ingredients together.
Prepare noodles according to packet directions. If it says to soak the noodles, you can do that while cooking the stir fry.
Optional: Just before serving, toss the noodles with oil and vinegar.*
Heat oil in a wok or skillet over medium high heat. Add onions and cook for 1 minute. Add garlic and ginger and cook for 1 minute or until onion is translucent.
Add pork and cook, breaking it up as you go, until browned.
Add sauce and cook for 3 - 5 minutes, or until most of the sauce has reduced.
Divide noodles between bowls. Top with pork, coriander and fresh cucumbers on the side.
To eat, mix up the noodles and pork. I use chopsticks and a spoon - so it's easier to get the pork and noodles in one mouthful. Don't hold back on the chilli paste! It goes great with this dish!