Daging Babi Cina dengan Mie ("Bolog Cina")

Bahan-bahan (3 porsi)

• 700 - 800 g / 1.4 - 1.6 lb white noodles ((flour noodles), fresh (Note 1))
• 2 tsp vegetable oil*
• 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2))
• 1/3 cup chicken stock / broth
• 1 tbsp Chilli Bean Sauce ((Note 3))
• 1 tbsp Chinese Sweet Bean Sauce ((Note 4))
• 1 tbsp dark soy sauce ((Note 5))
• 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2))
• 1 tsp sugar ((white or brown))
• 1 tbsp vegetable oil
• 2 g arlic cloves (, minced)
• 1 1/2 tsp ginger (, minced or finely chopped)
• 1/2 onion (, finely chopped (white, brown or yellow))
• 400 g / 14 oz minced pork ((ground pork))
• 2 cucumbers (, cut into batons (deseed if you can be bothered, I don't!))
• Chinese chilli sauce ((Note 6))
• Coriander / cilantro leaves