Chinese Roast Duck

Bahan-bahan (6 porsi)

• 1 Long Island (Pekin) duckling ((about 5-6 pounds/2.5kg))
• ½ cup air panas (untuk panci pemanggang)
• 1½ tablespoons fine sea salt
• 2½ teaspoons five-spice powder
• 2 teaspoons gula
• 1 teaspoon sand ginger powder (or galangal powder)
• 2 tablespoons Anggur Shaoxing
• 2 tablespoons saus chee hou
• 2 tablespoons warm water
• 1 tablespoon saus kacang tanah
• 1 tablespoon saus hoisin
• 1 tablespoon saus tiram
• 1 tablespoon tahu merah fermentasi ((campuran padat dan cair))
• 2 teaspoons neutral oil ((such as vegetable, canola, peanut, or avocado oil))
• 2 slices fresh ginger ((⅛-inch/3mm thick))
• 2 medium garlic cloves ((sliced))
• 1 daun bawang ((bagian putih dan hijau dipotong-potong berukuran 2 inci/5cm dan dihancurkan))
• 2 dried bay leaves
• 2 star anise ((segments broken apart))
• 1 Chinese cassia cinnamon stick ((about 3 inches/7-8cm long, broken into small pieces))
• 1 piece dried mandarin orange peel ((a 2-inch/5cm piece, broken into a few small pieces))
• 6 cups air
• 3 tablespoons Chinese red vinegar ((preferably Koon Chun brand))
• 2 tablespoons maltose ((or corn syrup))
• 1½ teaspoons fine sea salt