Chinese Sausage Buns (Lop Cheung Bao)

Bahan-bahan (10 porsi)

• 3/4 cup warm water
• 1 teaspoon ragi instan
• 1 tablespoon gula pasir
• 1 tablespoon canola oil ((plus 1 teaspoon))
• 2 cups all purpose flour ((you can use bleached flour if you like))
• 2 tablespoons kanji dr tepung jagung
• ¼ teaspoon garam
• 1/8 teaspoon soda kue
• 10 Chinese sausages ((lop cheung))